Anna and Sarah Monk Fruit Sweetener with Erythritol, 5 lbs (Pack of 4) Total 20 Lbs, White Sugar Substitute, Plant-Based Sugar Alternative, Kosher, NON GMO, Vegan, in Resealable Bags, 320 Ounce

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

• NATURALLY SWEET WITHOUT THE SUGAR: Anna and Sarah Monkfruit Sweetener with Erythritol is a great choice for replacing traditional white sugar. It offers a texture and taste that closely matches sugar, but without the added calories. It dissolves smoothly, works well in recipes, and brings the sweetness you enjoy perfect for cooking, baking, or adding to your favorite drinks. This 3 lb pouch is ideal for everyday use in your kitchen.
• ZERO CALORIES & SUPPORTS LOW-CARB LIFESTYLES: Whether you're reducing sugar or following a specific eating plan, this sweetener fits seamlessly into your routine. It delivers a satisfying taste without affecting blood sugar levels, making it a smart option for those focusing on wellness and mindful eating.
• TOOTH-FRIENDLY: Erythritol is non-acidic and does not contribute to tooth decay, making it a good alternative for those looking to avoid sugar’s negative effects on teeth.
• PERFORMS BEAUTIFULLY IN RECIPES: From warm baked treats to savory dishes, this sweetener maintains texture and moisture, giving you delicious results every time. It integrates smoothly into mixtures, helping your recipes turn out just the way you like them.
• VEGAN AND PLANT-BASED: Being derived from plant sources, monk fruit sweetener with erythritol is entirely vegan and plant-based, making it suitable for people following vegan or vegetarian diets.
• ZERO GLYCEMIC IMPACT & Non-GMO: Unlike regular sugar, this sweetener does not cause blood sugar spikes making it suitable for people with diabetes or those following low-carb or ketogenic diets and is made from non-genetically modified (GMO) ingredients, ensuring it’s free from genetically engineered organisms.